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History and Tradition

Our Business was founded in Avola, a pretty town in the south-east coast of Sicily, 20 km from Siracusa.

Our factory occupies an area of about 1500 mq, in the heart of the land on which some of the ingredients used in our products are grown. Vincenzo Genesio founded the company in the eighties, and today continues to run his family business with his wife, his son and other family members.

Now we are a close-knit team, in constant development, fortified by our thirty-year experience in the food sector.