Polpa di pomodoro fresco siciliano - Sicilian fresh chopped tomato with extra virgin Olive oil Good to dress pasta, pizza and other food. To make this product we use the "marmante", a very sweet tomato Ingredients: tomato (96%), basil, extra-virgin olive oil, sea salt.
Sugo al nero di seppia- Squid ink Sauce With extra virgin Olive oil Ingredients: tomato sauce, squid (20%), squid ink (2%), onion, carrot, celery, white wine, extra virgin olive oil, black pepper, sea salt.
Sugo al pescespada - Swordfish sauce With extra virgin Olive oil Ingredients: tomato sauce, swordfish (10%), onion, carrot, parsley, extra-virgin olive oil, white wine, white pepper, sea salt.
Sugo al tonno - Tuna Sauce With extra virgin Olive oil Ingredients: tomato sauce, tuna (10%), carrot, onion, parsley, extra-virgin olive oil, white wine, sea salt.